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The meat rail system or overhead meat hanging system is a specialized interior structure installed in refrigerated trucks and trailers designed for transporting hanging meat carcasses or large cuts of meat. It allows products to be suspended from overhead rails, keeping them hygienic, organized, and free from ground contact during cold-chain transportation.
Our systems are engineered for maximum load-bearing strength, corrosion resistance, and hygienic performance, ensuring safe and efficient meat transport under controlled temperature conditions.
Main Components
Overhead Aluminum Rails
- Lightweight yet strong extruded profiles.
- Designed to support multiple meat hooks evenly.
- Available in single or double-rail configurations.
Sliding Meat Hooks
- Made of stainless steel for hygiene and durability.
- Smooth-rolling design ensures effortless movement along rails.
- Locking options available to prevent accidental shifting.
Ceiling Mounting Brackets
- Securely fasten the rail system to the truck’s ceiling panels。
- Adjustable for different vehicle structures and heights.
Cross Beams & Connectors
- Provide structural reinforcement and load distribution.
- Designed for quick assembly and easy maintenance.